Sal De Rey Chocolate Bar
Hand-harvested salt from a hypersaline lake in South Texas, La Sal De Rey, is added to 70% Dark Stone Ground Dominican Republic chocolate.
Ingredients: Cacao*, Sugar*, Salt *ORGANIC
made in a shared facility that uses wheat, peanuts and tree nuts
Owners Bob Williamson and Robin Simoneaux-Williamson have been making chocolate from scratch using fine flavor organic cacao for over seven years. Their DIY ethos extends to every step of the chocolate making process. From winnowing in a hand built machine to hand cutting each label in a die roller, every aspect of the SRSLY chocolate is a reflection of that commitment.