84% Dominican Republic Oko Caribe Chocolate
Notes of raspberry and dark stone fruit are backed up bright acidity and a big chocolate body.
The organic and direct trade cacao beans for this bar are grown by small hold farmers in the San Francisco de Macoris region of the Dominican Republic.
Ingredients - cacao, cane sugar organic. 2 oz.
Owners Bob Williamson and Robin Simoneaux-Williamson have been making chocolate from scratch using fine flavor organic cacao for over seven years. Their DIY ethos extends to every step of the chocolate making process. From winnowing in a hand built machine to hand cutting each label in a die roller, every aspect of the SRSLY chocolate is a reflection of that commitment.