Cacao Nib Crunch Chocolate Bar
This Oko Caribe Dominican Republic 84% bar features notes of raspberry and dark stone fruit, bright acidity and a big chocolate body. Sprinkled with roasty toasty cacao nibs. 2 oz
Ingredients: Cacao*, Sugar* *ORGANIC
made in a shared facility that uses wheat, peanuts and tree nuts
Owners Bob Williamson and Robin Simoneaux-Williamson have been making chocolate from scratch using fine flavor organic cacao for over seven years. Their DIY ethos extends to every step of the chocolate making process. From winnowing in a hand built machine to hand cutting each label in a die roller, every aspect of the SRSLY chocolate is a reflection of that commitment.