70% Oko-Caribe Chocolate Bar
SRSLY chocolate's flagship bar. These beans from the Oko-Caribe cooperative from the Dominican Republic are fruity and bold. Notes of tamarind and stone fruit.
Ingredients - *cacao, *cane sugar *organic.
made in a shared facility that uses wheat, peanuts and tree nuts
Owners Bob Williamson and Robin Simoneaux-Williamson have been making chocolate from scratch using fine flavor organic cacao for over seven years. Their DIY ethos extends to every step of the chocolate making process. From winnowing in a hand built machine to hand cutting each label in a die roller, every aspect of the SRSLY chocolate is a reflection of that commitment.